Food Safety and Grant Writing Consultant
Danielle Dozier, a University of Arkansas graduate, has been awarded over half a million dollars in state and federal funding to research and develop the HydroFresh™ hydroponic tower system. She has been awarded multiple grants for small businesses, has a passion for mitigating government hurdles, and collaborates with specialists to create powerful grant proposals.
She has worked in fresh fruit and vegetable farm food safety since 2016. She is Serve-Safe Certified, an FDA FSMA trainer, and a USDA internal auditor for Group GAP programs. Danielle is currently contracted with AgLaunch to help farmers in South Arkansas gain access to food distributors and implement a food safety plan that will be revisited annually.