Garlic Parmesan Sourdough Ozark Natural Bread

GARLIC PARMESAN 
The mixing of the dough is the only part of this bread that isn’t done by hand. Our bakers fill entire production tables with sourdough, and spread aged parmesan & garlic throughout before folding it into this classically American boule. 
 
Hand-cut, hand-shaped, hand-slashed and then baked, this loaf pairs beautifully with a traditional pasta dinner when made into garlic bread.