Bagel 4-Pack Ozark Natural Bread

SOURDOUGH BAGEL
A true New York classic. Made as they should be, these bagels are cold-fermented overnight, and then boiled & baked. 
A light golden brown & chewy with sourdough blisters, pair these bagels with cream cheese or use as a base for a bacon, egg & cheese sandwich.
 
ASIAGO BAGEL
Sourdough bagels are coated in aged asiago cheese, then baked to a light golden brown, with nooks and crannies throughout the interior.
Nutty & aromatic, pair with cultured butter, chive and scallion schmear, or use as an added flavor profile to a turkey sandwich. 
 
EVERYTHING BAGEL
A sourdough bagel dipped in black sesame, garlic, black pepper, sesame seeds, poppy seeds and sea salt, the coating of everything seasoning bakes into a crunchy aromatic crust. 
Both textural and flavorful with a chewy interior, Everything Bagels add thoughtful contrast to a avocado and sprouts sandwich.
 
CHEDDAR JALAPENO BAGEL
A sourdough bagel covered with asiago cheese and jalapenos to add a little spice to your life! 
Both textural and flavorful with a chewy interior, Jalapeno Cheddar Bagels add rich flavors to your next breakfast sandwich. 
 
These bagels are made without preservatives, so keep them in the refrigerator.